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Tomaso Mannu is a culinary mastermind and food innovation trailblazer with an established track record of elevating dining experience to new heights. He grew up in Sardinia, before moving to London at 19 and since then has worked with some of the best chefs in the world across his culinary career.

Today, Tomaso is a food innovator and development chef consultant by day and content creator by night. Across his channels, he shares his pro tips, recipes and his experience to help drive the shift towards a sustainable reality, led by taste, style and fun. Through his channels, you won’t just learn how to cook amazing vegan meals as he also shares his personal journey and experiences with sustainable living, reducing his carbon footprint, staying healthy in body, mind and spirit to inspire and connect on a deeper level.

The Mindful Kitchen Map: The New System for Ethical Veganism and Neurodiverse Wellbeing

Does the idea of cooking fill you with stress or overwhelms you?
The Mindful Kitchen Maps gives you the tools to shape a new mindset in the kitchen. Find calm and empowerment in the kitchen by breaking it down into 6 different regions: the pantry, the cabinets, the bin, the refrigerator, the freezer and the homegrown haven. This book is your map to each area; in each discover how to make incredibly delicious vegan staples and take back ownership of what you eat.