Announcement: Tomaso Mannu joins OWN IT! Agency

Announcing the latest addition to OWN IT! Agency: development chef consultant and content creator, Tomaso Mannu.

Tomaso Mannu is a culinary mastermind and food innovation trailblazer with an established track record of elevating dining experience to new heights. He grew up in Sardinia, before moving to London at 19 and since then has worked with some of the best chefs in the world across his culinary career.

Today, Tomaso is a food innovator and development chef consultant by day, and content creator by night. Across his channels, he shares his pro tips, recipes and his experience to help drive the shift towards a sustainable reality, led by taste, style and fun. Through his channels, you won’t just learn how to cook amazing vegan meals as he also shares his personal journey and experiences with sustainable living, reducing his carbon footprint, staying healthy in body, mind and spirit to inspire and connect on a deeper level.

Emma Warren

Emma Warren has been writing and making radio about music and community for decades, and is internationally respected for her work documenting grassroots culture. She is the author of the Sunday Times Book of the Week and Amazon Best Seller Dance Your Way Home: A Journey Through The Dancefloor (Faber, 2023). She also wrote Make Some Space: Tuning Into Total Refreshment Centre which was a Mojo Top Ten book of 2019 and Steam Down: Or How Things Begin (Rough Trade Books, 2019) which was an Irish Times read of the year. Her pamphlet Document Your Culture is a cult read for renegade archivists across the globe.

She was a founding contributor to Jockey Slut magazine, worked on staff at THE FACE and as an editorial mentor at Brixton youth-run Live Mag. She was a key interviewer for the Red Bull Music Academy’s series of videos with influential music legends. She had a monthly radio show on Worldwide FM for six years and is the founder of publishing imprint Sweet Machine.

Tomaso Mannu

Tomaso Mannu is a culinary mastermind and food innovation trailblazer with an established track record of elevating dining experience to new heights. He grew up in Sardinia, before moving to London at 19 and since then has worked with some of the best chefs in the world across his culinary career.

Today, Tomaso is a food innovator and development chef consultant by day, and content creator by night. Across his channels, he shares his pro tips, recipes and his experience to help drive the shift towards a sustainable reality, led by taste, style and fun. Through his channels, you won’t just learn how to cook amazing vegan meals as he also shares his personal journey and experiences with sustainable living, reducing his carbon footprint, staying healthy in body, mind and spirit to inspire and connect on a deeper level.

Amah-Rose McKnight-Abrams

Amah-Rose McKnight-Abrams is a London-based writer, broadcaster and journalist. Having found her way to a career in arts journalism through the worlds of music and public relations, she became a critic and has written for artnet News, The Art Newspaper, Art in America, Frieze, Wallpaper, Esquire, GQ, The Guardian and The New York Times.

Amah-Rose is now in the process of bringing the story of The Keskidee Centre, her father’s legacy, to the public realm.

Announcement: Amah-Rose joins OWN IT! Agency

Announcing the latest addition to OWN IT! Agency: writer and broadcaster, Amah-Rose McKnight-Abrams.

Amah-Rose McKnight-Abrams is a London-based writer, broadcaster and journalist. Having found her way to a career in arts journalism through the worlds of music and public relations, she became a critic and has written for artnet News, The Art Newspaper, Art in America, Frieze, Wallpaper, Esquire, GQ, The Guardian and The New York Times.

Amah-Rose is now in the process of bringing the story of The Keskidee Centre, her father’s legacy, to the public realm.